Homemade Baba Ghanoush And Lebanese Flatbread
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
pine nut
Vegan Beetroot Carpaccio With Zesty Broccoli Crumb
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Read More >>
Vegan Basil Pesto With Miso
Let's talk about why I decided to share a vegan basil pesto recipe when I already have a few basil pesto recipes on the blog that are dead simple and house ... Read More >>
Sticky Seared Salmon And Asian Crunch Salad
I cannot begin to emphasise on how important it is in my life to have a frozen bag of sustainably farmed salmon fillets in my freezer. One frozen fillet mag... Read More >>
Slow Roasted Cauliflower Salad With Sweet Potato Hummus And Nut Dukkah
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 t... Read More >>
Spicy Cauliflower Falafel With Beetroot Dip
These incredible vegan cauliflower falafels made with wholesome spelt flour and almond meal are a party-stopper. Always make extra as these disappear very fast ... Read More >>
Charred Broccoli Mexican Salad
It is nice to be able to look at your new year's resolution when half the year has passed you by and realize that you are still sticking with it. At t... Read More >>
Beetroot Leaf And Yoghurt Flatbread (Gozleme)
A healthy yoghurt flatbread recipe with an unusual and tasty filling of beetroot leaves and feta cheese for a hearty picnic snack. Rustic, full of texture and flavour and absolutely delicious.... Read More >>
Spaghetti Al Pesto
For the past two weeks, I have my nose buried in Audrey Gordon's Tuscan Summer, a cookbook of hilarious proportions. The book is so funny that my boys hav... Read More >>