A Good Lemon Ricotta Cake
If sunshine was ever captured in cake form, it would be this gloriously sunny and beautifully tart Lemon Ricotta Cake! Lots of juicy lemon flavour offset by sal... Read More >>
ricotta
Lemon Ricotta Cake With Chocolate Glaze And Fresh Figs
My little brother and his gorgeous wife have birthdays a week apart. I baked this simple cake with lush chocolate frosting and fresh fruit to honor ... Read More >>
Roasted Cauliflower And Ricotta Grandma Pie
What the heck is a Grandma Pie? I know you are thinking it, because that was my very first thought when I came across a Cauliflower Grandma Pie recipe on Bon Ap... Read More >>
Apple Pinenut Ricotta Cake
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm ricotta. With... Read More >>
Spinach Gnudi With Sage Burnt Butter
A beautiful light brunch dish made with spinach and ricotta dumplings tossed in herby sage burnt butter sauce.... Read More >>
Sour Cream Tart
Inspired by Ottolenghi's famous Very Full Tart from the Plenty cookbook, this Sour Cream Tart is lighter and full of the robust flavours of a sour cream shortcrust pastry, creamy ricotta filling and roasted vegetables and herbs.... Read More >>
Ricotta Muffins With Strawberries
Ricotta Muffins are moist and delicately flavoured. They shine with strawberries but are also a blank canvas for any kind of fresh or dried fruit and crunchy topping you might want to add.... Read More >>
Orange And Ricotta Crackle Cookies
I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development, testing, wri... Read More >>
Baked Ricotta Cashewnut And Cardamom Cupcakes
I have been entertaining the idea of experimenting with an unusual blend of ingredients for a light cupcake sans frosting. Yesterday, I took the idea to... Read More >>
Pumpkin Spinach And Ricotta Cannelloni
I have never made cannelloni before and now that I have, I don't know why I never did. I was browsing through Bill Granger's "Feed Me Now" and the ... Read More >>