A couple of weeks ago I was rushing to meet my project deadline before picking my son up from school and driving him to a play date. I had 40 minutes at best after I wrapped up my final logo presentation before leaving home. Overcome with a sudden urge to bake [I...
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Rhubarb Jam Butter Cake For High Tea And A Downton Abbey Addiction
I love Downton Abbey. I love the gentle crescendo of the theme song rising and falling in perfect rythm with charming visuals of the romantic age, an era gone but not forgotten. I love the fuss they make downstairs, the chivalry, the poise, the elegance....
Milk Chocolate Brownies
Milk chocolate is synonymous with childhood. Smeared cheeks, sticky fingers, sweet breath and foil wrappers stowed away in books as treasures. It is only after we grow up that we banish the treat of our childhood and become fancy pants with dainty little...
Just Brownies
As a food blogger in constant search of a new recipe to invent and make your own, you often run the risk of overloading your senses. The need to conquer new ingredients often makes life in the kitchen and in your belly a little bit complicated, a little bit...
Chocolate And Assam Tea Prune Brownies
The inspiration for this brownie came from the Bourke Street Bakery cookbook. They have a delectable brownie recipe that calls for prunes macerated in alcohol for three days. As amazing as it sounds, I am always a tad skeptical about giving the kids anything...
8-Minute Microwave Mango And Saffron Fudge
I am slowly and laboriously undertaking the task of transfering over 300 recipes from my site to the blog. The 300 recipes were cooked, tried and tested over a period of 3 years. I have realized that it is getting increasingly hard to maintain my recipes on two...
Sweet Olive Oil Lemon Fingers
Browsing through June's issue of BBC's Good Food Australia magazine, I came across a recipe for Sweet Lemon Fingers. Now this magazine is a branch off the acclaimed British magazine by the same name and was launched in Australia just last year. It is well written, has...