It is Food Revolution Day today. May 17 2013. A day to make a difference in evolving how we cook and how we eat while sharing the bounty and knowledge of food with our children, friends, families and even complete strangers. The brainchild of...
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Asian Risotto Balls With Sticky Mango Chili Sauce
Last month, I was invited to the Masterchef Dining launch dinner. Masterchef Dining was a new concept this year accompanying the fourth season of the series on television. A pop-up restaurant with affordable and approachable dining for fans of the series and a chance...
Mini Burger Buns
Every two months, I take some time off real work to cater more exclusively to my offsprings. Yes, you guessed right! School holidays! I look forward to them. There is a promise of extra cuddles, cooking together, board games, picnics and exploring new yumcha places....
Pacific Oysters With Frozen Mango And Chilli Dressing
It feels like summer in Sydney today. The mercury almost crept up to 38C where I live. Our towering trees have kept the house cool. I started the day with a mango smoothie so thick, you could only have it by scooping with a spoon. That cooled me down. Now that...
Roasted Cauliflower Soup With Crispy Parmesan Fries
On a recent trip to the Barossa valley crammed in a car with four other foodies and food writers, I asked everyone what their favourite vegetable was. I resort to questions like that when I spot a lull in conversation and because I am a mum and it is the most...
Hello
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
