Gula Melaka Syrup – Palm Sugar Syrup

  Some things in life are deviously simple. Devious, because they hide under the guise of something far more complex. Earlier this year, I had my first taste of and instantly became addicted to Cendol. Cendol is a traditional dessert in South East Asia and you will find heaps of variations in practically every street and home of Malaysia, Indonesia, Myanmar, Singapore, Vietnam and Thailand. Although it can be quite complex in some eaterie... Read More >>