One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too lon... Read More >>
We are about to start building a deck in our backyard that flows off the kitchen and will be the hub of many happy memories, watermelon stains and... Read More >>
Coffee and walnut cake used to be our staple birthday cake when Nick and I were dating. Every year. Till we had kids. Somewhere along the way we los... Read More >>
Christmas baking is all about sugar and spice that appeals to both naughty and nice. Okay, I agree. That was cheesy. Even for me. But I love sugar and... Read More >>
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around t... Read More >>
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 t... Read More >>
I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although g... Read More >>
A recipe doesn't have to come from a fancy schmancy cookbook to be really good. Take this recipe for a gorgeous coffee crumble cake that I found in The Sydney... Read More >>
An anti-oxidant and fiber packed wholemeal cookie recipe that has amazing health benefits. The wholemeal rosemary and raisin rounds are baked with orange peel, walnuts, raisins, fresh rosemary, coconut and oats. They make a great snack and a quick breakfast treat for the whole family.... Read More >>
As bakers, we underestimate the value of having a frozen loaf of a delicious cake or bread in the freezer. A frozen slab of something spongy and fluffy, just wa... Read More >>