One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too long, it is time to hop off and try out Muhammara - a delicious Middle Eastern Red Capsicum And Walnut Dip! The Elusive...
I created this Cauliflower Salad more than two months ago and have been waiting silently, excitedly to share the recipe with you. I have made this at least 10 times in the past few weeks. It is THAT good! I think it might have dethroned this salad for me. Yes, I am...
I have been a smoothie drinker for about four years now. On some days in the week, I will sneak in a smoothie mid-morning after my breakfast. And although green smoothies are nice and I will create a delicious glass once in a while, I am not fanatic about them. I feel...
We are about to start building a deck in our backyard that flows off the kitchen and will be the hub of many happy memories, watermelon stains and impromptu barbecue dinners come summer. But before we begin, we have to dig up all flora which is potentially in...
We started a compost bin in our backyard last week and have been watching our veggie, fruit and herb patch grow as the weather warms up here in Sydney. I have been experimenting with whole foods and healthier snacking options over the past few weeks and have been...
Coffee and walnut cake used to be our staple birthday cake when Nick and I were dating. Every year. Till we had kids. Somewhere along the way we lost big pockets of time to bake each other cakes. Then the kids got older and the way we eat changed. Call it peer...
Christmas baking is all about sugar and spice that appeals to both naughty and nice. Okay, I agree. That was cheesy. Even for me. But I love sugar and spice with the fervour of usage increasing dramatically during the festive season. A dash of nutmeg, a...
With Easter around the corner, all things carrot and eggs and bunnies and chickens are popping up plenty. I usually bake a nice carrot cake around this time of the year with all the trimmings, plenty to share with friends and family. This year though, I wanted...
A recipe doesn't have to come from a fancy schmancy cookbook to be really good. Take this recipe for a gorgeous coffee crumble cake that I found in The Sydney Morning Herald's Good Living section. If you are a regular reader of my blog, you will know that I just can't...
As bakers, we underestimate the value of having a frozen loaf of a delicious cake or bread in the freezer. A frozen slab of something spongy and fluffy, just waiting to be heated or toasted in the oven will cure those midday blues and save your skin when you have to...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
