Vegan Iced Spice Coconut Latte - Cook Republic #vegan #coffee #glutenfree #drink #foodphotography


  • Author: Sneh
  • Total Time: 8 mins
  • Yield: 2 1x
  • Category: Drink
  • Cuisine: Vegan, Vegetarian, Gluten Free


  • 1 Nespresso Master Origin India capsule, extracted as a 110ml Lungo
  • ¼ cup (60ml) light coconut milk
  • 1 cup (250 ml) chilled water
  • 1 ½ tablespoons maple syrup
  • ¼ teaspoon vanilla powder or extract
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ cup crushed ice
  • Extra ice cubes, to serve


  1. Place coconut milk, chilled water, maple syrup, vanilla, cinnamon, allspice and crushed ice in the jug of a blender and blend briefly until smooth and combined.
  2. Fill two tall 300ml capacity tumblers with ice cubes.
  3. Pour coconut mix over the ice cubes in both glasses until each is two thirds full.
  4. Pour the extracted Nespresso Master Origin India coffee over the coconut mix in both glasses.
  5. Serve immediately.

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