Vegan Salted Caramel Banana Smoothie - Cook Republic


  • Author: Sneh
  • Total Time: 5 minutes
  • Yield: 2 1x
  • Category: Smoothie, Breakfast, Drink
  • Cuisine: Vegan, Vegetarian, Gluten Free
  • Diet: Vegan


  • 3 ripe bananas
  • 2 cups (500ml) almond milk
  • 1 tablespoon almond butter
  • 2 teaspoons vanilla extract
  • 24 pitted Medjool dates, soaked in hot water for 10 minutes
  • Pinch of salt
  • 1 tablespoon maca powder (optional)


  1. Add all ingredients to the jug of a blender. Blend until smooth.
  2. Pour into 2 X 325ml lidded glass jars. Will keep in the fridge for up to 3 days.


If you can’t find maca powder, just skip it. You could alternatively supplement it with malt powder or even a teaspoon of coffee for a lovely variation to your smoothie.

I often add a serving of my Bare Protein Powder to boost the smoothie.

I use Himalayan pink salt in this recipe.

I soak my dates in hot water for 10 minutes to soften them before blending.

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