A simple, fuss-free, classic cheesecake recipe. Delicious and only 7 ingredients!
IngredientsFor The Base
250g Nice Biscuits [or any kind of plain sweet biscuits]
125g butter, melted
1/2 teaspoon mixed spice
3/4 cup caster sugar
500g cream cheese
1 tablespoon finely grated lemon rind
- Preheat oven to 160C [320F].
- Process biscuits until fine. Add butter and mixed spice. Process until combined. Press mixture in the base and along the sides of a round 20cm springform pan. Pre-bake in the heated oven for 8 minutes. Remove and cool to room temperature.
- Make filling by beating eggs and sugar in a small bowl with an electric beater until thick and creamy. Add cream cheese and rind and beat until well combined and smooth.
- Pour filling into the prepared tin and bake for about 55-60 minutes. Remove and cool for 20 minutes before refrigerating overnight. Serve cheesecake sprinkled with mixed spice.