WHOLEMEAL SPAGHETTI SALAD WITH GARLIC ALMOND AND HERB CRUMBS
A quick wholesome spaghetti salad that tastes fantastic with garlic, almond and herbs crisped in a butter base and tossed with lemon, spinach and cherry tomatoes. Perfect hot or cold!
Total Time25 minutesmins
Keyword: lemon almond pasta, lemon pasta, pasta dinner recipe, spaghetti salad, summer pasta, wholemeal pasta recipe
Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain well.
Heat butter and oil in a heavy bottomed frying pan on medium. Add garlic and sauté until crispy. Add sage, breadcrumbs, almonds, lemon zest and lemon juice. Sauté for a few minutes on low heat until fragrant. Add tomatoes, spinach and basil. Cook for a minute or two until spinach is wilted.
Add spaghetti to the pan and toss to mix well. Cook for a minute or two until heated through. Remove from heat. Add cheese and season with salt and pepper. Mix well. Serve with extra cheese.
Notes
Make with gluten free pasta for gluten intolerance.Shaving a handful of brussels sprouts makes this extra crunchy and delicious.