Place all ingredients for the smoothie in the jug of a blender and process until smooth.
Pour in 2 X 325 ml lidded glass jars. Store in the fridge for up to three days.
Notes
Scale - Recipe can be easily doubled to make more serves.
Maca powder - This is optional. When added, not only is it very nutritious but also gives the smoothie a slight caramel flavour.
Almond butter - can be substituted with peanut butter or cashew butter.
Soy milk - I use organic, unsweetened soy milk (Pureharvest brand). You can substitute it with your favourite nut milk. Cashew or oat milk is the closest in consistency to soy milk.