1cupmacadamiasunsalted, roasted and roughly chopped
1tspvanilla extract
1tspliqueur(Kahlua or Cointreau)
Instructions
Preheat oven to 180°C. Grease and line a slice tin (27cm x 17.5cm x 3.5cm) with baking paper.
Melt chocolate and butter in a heavy bottomed saucepan till smooth and glossy. Remove from heat and set aside to cool.
In a large bowl whisk by hand - sugar, eggs, vanilla extract and liqueur. Add the chocolate mixture and whisk until smooth. Gently add the flour, macadamia nuts and chocolate bits. Mix well.
Pour preparaed tin and bake in a pre-heated oven for 30-35 minutes till just cooked.