In a saucepan melt butter, honey and brown sugar on low heat. Remove and set aside. Preheat oven to 190°C. Grease and line a 30cm X 20cm lamington/slice tray with baking paper.
Combine flour, oats, mixed spice and macadamias in a bowl. Toss to mix. Add the butter mixture and mix with a wooden spoon until well combined. The consistency should be that of a loose dough.
Press batter in the prepared pan with the wooden spoon, smoothing out the surface. Press white chocolate buttons neatly onto the pressed cookie dough.
Bake in preheated oven for approximately 20 minutes until golden and cooked through. Remove from oven, cool completely in tray and remove. Cut into neat slices.
Notes
Nuts - The macadamias can be easily swapped for any other nut you prefer. Cashews and almonds are good substitutes.Sweetness - The content of sugar in the recipe is not very high, so putting a chocolate button on top gives you that added sweetness. You can swap the white chocolate buttons for milk or dark chocolates ones. Alternatively, if you like your cookies less sweet, just skip the buttons.Baking Time - The oven baking time will vary depending on your oven type. I usually check the oven as it bakes. These cookies are done when the edges are browning.