An easy, decadent and naughty dessert that comes together by just mixing. Chocolate and Nutella Mousse is set in upcycled jam jars and served with boozy whipped cream.
2tablespoonsIrish Cream Liqueur(or Rum or Tia Maria or Kahlua)
Instructions
Combine chocolate, water, butter and Nutella in a heavy-bottomed saucepan on low heat. Stirring constantly for a few minutes, cook the mixture until melted and glossy. Remove from heat and cool.
Place egg whites in a small bowl and whisk with a hand blender for approximately 4 to 5 minutes until mixture is white, fluffy and forms stiff peaks.
Place egg yolk and caster sugar in a clean bowl and whisk until pale and creamy.
Add egg yolk mixture to chocolate mixture and mix with a wooden spoon until thoroughly mixed, thick and glossy. Fold egg whites and mix with the spoon until the mixture is smooth.
Pour mousse mixture in clean jam jars. Cover with lids and refrigerate for 2 to 3 hours.
Just before serving whisk pure cream, pouring cream, icing sugar and liqueur in a bowl until thick like buttercream icing. Serve on chocolate mousse.