a big drizzle of your favourite red sauceI used Sriracha
2small cucumbersthinly sliced
2small tomatoesthinly sliced
2small potatoesboiled peeled and thinly sliced
1/2cupmixed sprouted beans
1/2cupmicro herbsI used home grown mustard greens
freshly ground black pepper
Instructions
Lay two slices of bread on a cutting board. Spread both slices thinly with butter. Arrange slices of one whole cucumber on one of the slices. Top that with slices of one whole tomato. Drop generous dollops of the coriander chutney on the tomato slices. Top with slices of one whole potato. Drizzle red sauce generously. Sprinkle pepper. Top with half the amount of sprouted beans. Finally top with micro herbs. Cover with the buttered bread slice and serve.