The trick to making a mug of hug-your-insides thick hot chocolate is a bit of cornflour. In this revamped superfoods version of hot chocolate, things get really delicious with cacao and cardamom flavoured coffee. Mmm Yum!
2tablespooncornflour mixed in 1 tablespoon hot water
marshmallowsto serve
extra cacaoto dust
Instructions
Place milk, cacao, sugar, coffee, cardamom and cornflour mix in a heavy bottomed saucepan on low-medium heat. Bring to a boil, stirring constantly. Remove from heat. Discard the cardamom pod.
Pour equally in 4 mugs. Top with marshmallows and dust with caco.
Notes
If you don't have a Nespresso machine, you can mix 1 1/2 tablespoons instant coffee in 4 tablespoons hot water and use that instead.