A super quick chia pudding with the most gorgeous green hue from matcha. Brimming with the goodness of coconut, this luscious dessert is packed with antioxidants.
toasted coconut flakes and shredded coconutto serve
coconut creamto serve
handful of raspberriesto serve
1Granny Smith applecut into matchsticks, to serve
Instructions
Place chia seeds, coconut water, coconut milk, maple syrup, matcha powder, vanilla and salt in a wide shallow bowl (1.5 litre). Mix well with a balloon whisk until smooth and even.
Allow to develop in a cool corner of your kitchen or in the fridge (covered with a clingfilm) for 3-4 hours.
To serve, top with coconut cream, toasted coconut flakes, raspberries and apple. Alternatively, divide into 4 X 250ml capacity jars/glasses and top with the toppings to serve.