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AVOCADO MATCHA AND EGG FACE MASK
Prep Time
5
minutes
mins
Course:
Beauty
Servings:
150
ml
Author:
Sneh
Ingredients
1
avocado
peeled and seed removed
1
tablespoon
runny honey
1/2
teaspoon
matcha
1
organic egg
Instructions
Place all ingredients in a wide, shallow bowl. Use a balloon whisk to mash and then lightly whip the mixture into a creamy concoction.
Secure hair off the face with a wide band. Using a wide soft-bristle brush, apply the mask gently all over your face, staying clear of the eye area.
Leave mask on for 10-15 minutes. Rinse with cool tap water. Pat dry. Apply your favourite moisturiser.
Leftover mask will keep well in the fridge for up to 2 days if stored in an air-tight glass jar.
This recipe creates enough for 3-4 treatments.
Notes
If you follow a strict Vegan lifestyle and want to make this mask Vegan-friendly, swap the egg and honey for half an over-ripe banana.