1Nespresso Master Origin India capsuleextracted as a 110ml Lungo
¼cup60ml light coconut milk
1cup250 ml chilled water
1 ½tablespoonsmaple syrup
¼teaspoonvanilla powder or extract
¼teaspoonground cinnamon
½teaspoonground allspice
½cupcrushed ice
Extra ice cubesto serve
Instructions
Place coconut milk, chilled water, maple syrup, vanilla, cinnamon, allspice and crushed ice in the jug of a blender and blend briefly until smooth and combined.
Fill two tall 300ml capacity tumblers with ice cubes.
Pour coconut mix over the ice cubes in both glasses until each is two thirds full.
Pour the extracted Nespresso Master Origin India coffee over the coconut mix in both glasses.