Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
COSTA RICA TIRAMISU MARTINI
Prep Time
5
minutes
mins
Course:
Cocktail, Drink
Cuisine:
Modern Australian
Keyword:
cocktail recipe, coffee cocktail, dessert cocktail, italian cocktail, marsala, rum cocktail, tiramisu martini, tiramisu recipe
Servings:
1
Author:
Sneh
Ingredients
25
ml
Nespresso Limited Edition Master Origin Costa Rica capsule extracted as a Ristretto
30
ml
white rum
20
ml
marsala wine
30
ml
light coconut milk
1/2
teaspoon
vanilla extract
pinch
of salt
cup
of ice
cocoa powder and Savoiardi biscuit
to serve
Instructions
Place ice cubes in a cocktail shaker. Add coffee, rum, marsala, coconut milk, vanilla and salt.
Shake for a minute or two until combined.
Strain into a 235ml coupe glass. Dust with cocoa powder. Serve with a Savoiardi biscuit.
Notes
Rum can be substituted by vodka.
Make a Non-Alcoholic version by substituting the rum for orange juice and marsala for maple syrup.