2-4pitted Medjool datessoaked in hot water for 10 minutes
Pinchof salt
1tablespoonmaca powderoptional
Instructions
Add all ingredients to the jug of a blender. Blend until smooth.
Pour into 2 X 325ml lidded glass jars. Will keep in the fridge for up to 3 days.
Notes
If you can't find maca powder, just skip it. You could alternatively supplement it with malt powder or even a teaspoon of coffee for a lovely variation to your smoothie.
I often add a serving of my Bare Protein Powder to boost the smoothie.
I use Himalayan pink salt in this recipe.
I soak my dates in hot water for 10 minutes to soften them before blending.