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5
from 1 vote
GRAPEFRUIT PALOMA
Prep Time
10
minutes
mins
Course:
Cocktail, Drink
Cuisine:
Gluten Free, Vegan
Keyword:
cocktail recipe, grapefruit paloma, paloma recipe, tequila cocktail
Servings:
2
Author:
Sneh
Ingredients
1
generous pinch seas salt flakes
or pink Himalayan salt
juice of 1 lime
70
ml
freshly squeezed grapefruit juice
(half a large grapefruit)
100
ml
tequila
3
tablespoons
maple syrup
2
thin grapefruit wedges
to serve
ice cubes
to serve
Instructions
Place all ingredients (except wedges) in a cocktail shaker along with 6-7 ice cubes and shake in quick, short blasts.
Strain and pour in two 300ml small highball glasses filled with 5-6 ice cubes each. Garnish with a grapefruit wedge and serve immediately.
Notes
This is meant to be a long drink (to be sipped over the better part of an hour) so quick shake is essential to not diluting the drink.
As an option, the drink may additionally be topped with carbonated water.