250gNice Biscuits [or any kind of plain sweet biscuits]
125gbuttermelted
1/2teaspoonmixed spice
For The Filling
4eggs
3/4cupcaster sugar
500gcream cheese
1tablespoonfinely grated lemon rind
Instructions
Preheat oven to 160°C [320°F].
Process biscuits until fine. Add butter and mixed spice. Process until combined. Press mixture in the base and along the sides of a round 20cm springform pan. Pre-bake in the heated oven for 8 minutes. Remove and cool to room temperature.
Make filling by beating eggs and sugar in a small bowl with an electric beater until thick and creamy. Add cream cheese and rind and beat until well combined and smooth.
Pour filling into the prepared tin and bake for about 55-60 minutes. Remove and cool for 20 minutes before refrigerating overnight. Serve cheesecake sprinkled with mixed spice.
Notes
Reduce oven temperature by 20° for fan-forced ovens.