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Wholemeal Rosemary And Raisin Cookies
Servings: 36 cookies
Ingredients
- 2/3 cup (160 ml) rice bran oil
- grated rind of 1 medium sized orange
- juice of 1 medium sized orange
- 1 1/2 cups wholemeal flour
- 1/2 teaspoon baking powder
- 1 cup brown sugar
- 2/3 cup rolled oats
- 2/3 cup desiccated coconut
- 2 teaspoons fresh rosemary leaves finely chopped
- 2/3 cup raisins finely chopped
- 1 cup roasted walnuts coarsely chopped
- a pinch of salt
Instructions
- Preheat oven to 180°C. Line a cookie sheet with baking paper. Whizz oil, orange rind, orange juice, flour, baking powder, sugar and salt with a hand blender. Add the rest of the ingredients and mix well with a wooden spoon.
- Take a tablespoon of mixture and form small flattened rounds with your palms. Place on the prepared cookie tray a few centimeters apart. Bake for 20 minutes. Remove from the oven and cool on wire racks. Store in an air-tight jar when completely cooled.