Place all ingredients for the syrup in a small saucepan and bring to a gentle boil on medium heat. Reduce heat to low and simmer for 5-10 minutes. Strain into a little jar.
Fill a 300ml capacity tumbler with half a cup of ice. Add the syrup and almond milk over the ice. Stir gently until thoroughly mixed.
Pour the coffee over the iced milk in the tumbler. Enjoy.