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VEGAN FISH SAUCE
A vegan fish sauce made with canned pineapple juice for that truly authentic Thai taste of sweet, sour and salty. Adapted from Vegan Miam blog.
Prep Time
5
minutes
mins
Course:
Pantry, Thai
Cuisine:
Gluten Free, Vegan
Servings:
125
ml
Author:
Sneh
Ingredients
1/4
cup
warm water
1/4
cup
pineapple juice
canned pineapple
2 1/2
tablespoons
coconut sugar
2
tablespoons
light soy sauce
1/2
teaspoon
sea salt flakes
Instructions
Place all ingredients in a glass or non-reactive plastic jug and mix well.
Store in the fridge for up to a week.