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3
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ICED CARDAMOM COFFEE
Prep Time
5
minutes
mins
Course:
Beverage, Summer
Cuisine:
Gluten Free, Vegan
Servings:
1
Author:
Sneh
Ingredients
40
ml
Nespresso Ristretto
4
ice cubes
¼
teaspoon
ground cardamom
1
tablespoons
maple syrup
125
ml
chilled milk of choice
Instructions
Place ice cubes in a 350ml capacity tumbler. Pour Nespresso over the ice cubes. Sprinkle cardamom and add maple syrup. Stir gently until combined.
Pour over the milk slowly. Enjoy chilled.