Keyword: easy guac recipe, guacamole with black beans, home made black beans, homemade guacamole recipe, how to cook black beans, traditional guacamole
1green Serrano chillior green cayenne chilli or jalapeno, Note 1
1/2teaspoonsea salt flakes
For the black beans
1cupcooked black beans(recipe below)
1/4teaspoonsea salt flakes
1/2teaspoonsmoked paprika
juice of 1/2 a lime
freshly ground black pepper
Instructions
Mix all ingredients for the black beans in a small bowl and set aside.
Cut the avocados in half and remove the seed. Squeeze or scoop the flesh into a medium bowl or mortar. Discard the skin.
Add the remaining ingredients for the guacamole and lightly mix with the pestle or a fork.
Spoon the guacamole in a rimmed serving dish. Adjust seasoning to taste (salt, pepper and lime). Top with black beans. Serve with corn chips.
Notes
Chilli - Green cayenne chilli, serrano pepper or jalapeno are the best choices when it comes to making this guacamole. If you don't like things to be too spicy, make sure you scrape the seeds out before chopping the chilli finely.
Make sure you season the guacamole and beans well.
If you don't have dry black beans to cook or handy in your freezer, use the cooked canned ones. Just rinse and drain before continuing with the recipe.