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RAW KIWI FRUIT NACHOS
Prep Time
15
minutes
mins
Course:
Canapes
Cuisine:
Gluten Free, Mexican, Raw, Vegan
Servings:
8
Author:
Sneh
Ingredients
10
green kiwifruit
1
small red onion
finely chopped
1 to
mato
deseeded and finely diced
3
asparagus stalks
finely chopped
handful of fresh coriander leaves
chopped
juice of 1 small lime
1/2
teaspoon
sea salt flakes
1
teaspoon
smoked paprika
6-8
corn chips
crushed
micro herbs
to serve
Instructions
Peel kiwifruit and cut each into 5 thick slices.
Arrange kiwifruit slices on a large serving platter.
Prepare salsa by mixing onion, tomato, asparagus, coriander, lime and salt in a medium bowl.
Scatter salsa over the kiwifruit slices.
Sprinkle smoked paprika and crushed corn chips. Garnish with micro herbs and serve immediately with extra lime wedges.