Place yoghurt, honey, cardamom and orange zest in the jug of a blender. Process for a minute until smooth.
Press a round kiwi fruit slice on the inner wall of 4 X 300ml glass.
Pour yoghurt lassi in the glasses until each is 3/4ths full.
Rinse the blender jug. Add all the ingredients for the kiwi purée to the jug of the blender and process until smooth.
Divide kiwi purée equally over the yoghurt lassi. Swirl gently with a skewer. Garnish with mint leaves, edible flowers and grated orange zest.
Notes
Make It Vegan - Substitute yoghurt with coconut yoghurt or half coconut yoghurt and half coconut water. Substitute honey with maple syrup.You don't have to use the whole kiwi, you can peel the skin off before blending or only use the skin of 1-2 kiwis.