1/2cupcraisins or dried cranberries tossed in a little flour
1egg mixed with 1 tablespoon milkfor glazing
Instructions
Preheat the oven to 200°C [400°F]. Line a baking tray with baking paper.
Mix the flour, sugar, baking powder and salt in a large bowl until well combined. Rub in the butter cubes with your fingers till mixture starts representing breadcrumbs. Mix in the buttermilk and eggs with a spatula in slow, cutting motions. Gently mix in the cranberries with your hands.
Turn the dough onto a lightly floured surface. Gather it in a huge round ball and gently flatten it to an uneven 6-inch wide circle. Cut into quarters and then each quarter into a half to get 8 wedges. Place on the prepared baking tray and brush with the egg glaze.
Bake for approximately 20 minutes in the pre-heated oven till it starts becoming golden and crusty. Serve hot with whipped cream and jam.
Notes
If you don't have buttermilk on hand, you can substitute with 2 tablespoons Greek or coconut yoghurt mixed with half cup water.