Preheat oven to 250°C(500°F). Lightly oil the base of an aluminium pizza platter/metal pizza crisper. Divide pizza dough in 6 portions.
Place 1 dough ball onto oiled palms. Either gently start stretching the dough ball or roll it out thinly to about 0.5cm/quarter of an inch.
Place on the oiled pizza plate. Spread sauce all over the base except a thin area around the edge. Place basil leaves in a circle (1 leaf for each edge when you cut the pizza later). Sprinkle liberally with mozzarella cheese and drizzle lightly with olive oil.
Place in pre heated oven and cook for 12 minutes until golden and cheese is bubbling. Serve hot!