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MANGO AND SOUR CREAM BLENDER POPS
Delicious creamy mango popsicles with the tang of sour cream and the headiness of saffron are blitzed in minutes in a blender and frozen for that hot summer afternoon treat!
Gluten Free, Summer
blender popsicles, mango pops, mango popsicles, mango recipe ideas, summer mango dessert
can condensed milk
fresh or frozen
few strands of saffron
Place all ingredients in the jug of a high powered blender and process for a few minutes until smooth.
Pour in popsicle moulds and freeze for at least 4-5 hours before serving.
To un mould pops, run some hot water around the moulds (or dip the moulds in a glass of hot water) and then gently un mould while holding the popsicle stick.
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