Place all ingredients for cauliflower in a large bowl and mix well. Make sure the marinade gets into every bit of the cauliflower florets.
Place marinated cauliflower in the netted tray of the Philips Airfryer.
Turn the temperature on to 180°C, choose the manual setting and set timer at 20 minutes. Press the quick start button. When done, remove cauliflower carefully onto a serving plate or tray.
Garnish with chopped chives. Serve with lemon wedges, crushed peanuts, sour cashew cream sauce and greens.
To Prepare Sour Cream Cashew Sauce
Soak cashew nuts in boiling water for 10-15 minutes. Drain the water.
Place soaked cashew nuts and all other ingredients for the sauce in a jug of a small blender or food processor and blend until smooth.
Make sure the cauliflower florets are not too small otherwise they will burn. Each floret should roughly be the size of a small chicken drumstick (about 4-5 cms wide at the head). This will ensure a juicy cauliflower experience.