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Vegan Coconut Caramel Chia Pudding - Cook Republic
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5 from 1 vote

Coconut Milk And Chia Seed Pudding

Prep Time5 minutes
Total Time4 hours
Course: Breakfast, Dessert
Cuisine: Gluten Free, Vegan, Vegetarian
Keyword: caramel chia pudding, chia pudding, coconut caramel chia pudding, coconut chia pudding, coconut milk and chia seed pudding, vegan caramel, vegan chia pudding, vegan coconut caramel
Servings: 4
Calories: 166kcal
Author: Sneh

Ingredients

  • 1 cup light coconut milk
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut sugar
  • 6 tablespoons (70 g) chia seeds
  • Pinch of salt

Instructions

  • Add all ingredients for the coconut milk and chia seed pudding to a 1-litre lidded glass container. Mix well to remove all lumps.
  • Allow to set by chilling in the fridge for 3-4 hours or overnight before serving.

Notes

Keeps well in the fridge for up to 5 days.

Nutrition

Calories: 166kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 138mg | Potassium: 77mg | Fiber: 6g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.3mg | Calcium: 190mg | Iron: 1mg