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Vegan Coconut Caramel Chia Pudding

by | Aug 15, 2021 | 2 comments

The easiest, best, lightest and most delicious Chia Pudding recipe you will ever make! This Vegan Coconut Caramel Chia Pudding only has 6 ingredients and tastes like salted caramel. Absolutely yummy! This mix-and-make dessert comes together in less than 5 minutes and always has the perfect chia pudding consistency. Can be topped with all kinds of good things.Vegan Coconut Caramel Chia Pudding - Cook Republic

Lately, we have been incorporating chia seeds in our daily meals. Chia seeds pack a punch when it comes to protein, iron, potassium, magnesium, folate and protein. They are very rich in fiber, antioxidants, minerals, and heart-healthy omega-3 fatty acids. With more folate than spinach, more potassium than bananas, more Omega-3 fatty acids than salmon and more calcium than milk, chia seeds are great for heart, brain, oral, skin and digestive health. A true powerhouse of an ingredient. And chia pudding is the best way to enjoy them!

We love ours as is, just good old coconut caramel chia pudding goodness. But we also often top it with berries and granola for breakfast. It makes for a super nutritious light snack.

Vegan Coconut Caramel Chia Pudding - Cook Republic Vegan Coconut Caramel Chia Pudding - Cook Republic Vegan Coconut Caramel Chia Pudding - Cook Republic

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Vegan Coconut Caramel Chia Pudding - Cook Republic


Print Recipe Rate / Comment
Course // Breakfast, Dessert
Cuisine // Gluten Free, Vegan, Vegetarian
Prep Time: 5 minutes
Servings: 4


  • 1 cup light coconut milk
  • 1 cup almond milk
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut sugar
  • 6 tablespoons (70 g) chia seeds
  • Pinch of salt


  • Add all ingredients to a 1-litre lidded glass container. Mix well to remove all lumps.
  • Allow to set by chilling in the fridge for 3-4 hours or overnight before serving.


Keeps well in the fridge for up to 5 days.
Did you make my recipe?I'd love to hear how you went! Tag me on Instagram @cookrepublic

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I love creating easy, vibrant, fresh, everyday recipes and taking gorgeous photos of the food I cook. I have been blogging for 15 years and I have also written a book with over 100 new recipes. If you make a recipe from the blog, Tag @cookrepublic on Instagram. I would love to see!


  1. Amber

    This looks great! I have 2 questions:
    Can I use oat milk instead?
    Is the coconut milk in the tin or carton?
    I look forward to your response and to make this!

    • Sneh

      yes, absolutely. you can use oat milk. But make sure you also use coconut milk for that lovely coconut-caramel taste. The coconut I use is from a can (the kind you use for cooking) but a light version. Cheers!


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