Pistachio Matcha Balls
Servings: 12
Calories: 121kcal
Ingredients
- 1/2 cup (75 g) raw cashew nuts
- 1/2 cup (70 g) raw pistachios
- 8 (140 g) Medjool dates pitted
- 2 teaspoons matcha powder
- 1/4 teaspoon ground cardamom
- 1 tablespoon extra virgin coconut oil
- 1 teaspoon grated lemon rind
- 2 tablespoons (14 g) desiccated coconut
- pinch of salt
- raw cacao powder or cocoa powder to dust (optional)
Instructions
- Place all ingredients (except cacao powder) in the small bowl of a food processor.
- Process to a coarse or fine consistency, based on preference.
- Roll into balls. You can optionally roll the balls in cacao powder for a chocolate coating.
- Matcha balls will keep in an air tight container in a cool part of your kitchen for up to 4 days.
Nutrition
Calories: 121kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 205mg | Fiber: 2g | Sugar: 11g | Vitamin A: 79IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg