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ICED MASALA COFFEE
Gluten Free, Indian, Vegan, Vegetarian
bombay cafe, iced masala coffee, indian coffee, masala coffee, nescafe, parsi cafe, south indian coffee
For the syrup
green cardamom pods
coconut or palm sugar
For the Iced Coffee
NESCAFÉ Farmers Origins Espresso India
chilled almond milk
Half a cup of ice
Place all ingredients for the syrup in a small saucepan and bring to a gentle boil on medium heat. Reduce heat to low and simmer for 5-10 minutes. Strain into a little jar.
Fill a 300ml capacity tumbler with half a cup of ice. Add the syrup and almond milk over the ice. Stir gently until thoroughly mixed.
Pour the coffee over the iced milk in the tumbler. Enjoy.
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