Paper Scraps Vol 14 Something about Gelatine
The only time I have ever tried whipping up something with gelatine, was a mango mousse almost 2 years ago. The disaster that ensued has deeply traumatised me, so much …
Monthly Archive: May 2013
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5-minute Microwave Besan Laddoos
Besan Laddoos are one of the easiest Indian sweets to make. If they are easy to make on the cooktop, imagine the ease in a microwave. Nick loves them and …
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The Easiest Banana Muffins Ever
Bananas are meant to be eaten fresh, but they are also meant to be forgotten in the fruit bowl where they become overripe. Then they are meant to be …
Paper Scraps Vol 13 – Easy Ways To Cut The Fat In Your Diet
I came across these little gems in a free supplementary cookbook. These little pieces of advice not only stir your culinary imagination, they also promote a healthier eating habit. Choose …
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Orange Blossom Cupcakes with Orange Buttercream
I was browsing through The Australian Women’s Weekly "Cupcakes" book and was really enticed by this recipe. It looked simple enough to try and I had all the ingredients …
Quick Vegetarian Chowmein
This recipe is one of those cleansing, healthy fares that is perfect for a light meal. A thinner consistency would make a nice, light soup whereas as thicker consistency would …
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Paper Scraps Vol 12 : Oranges And Lemons
Orange and Lemon zest not only add flavour to dishes, they also serve as pretty decorations. A little list of handy things you can do with your citrus fruits.
Paper Scraps Vol 11 : There is something about Vinegar
The origin of vinegar is closely related to the history of wine. Shortly after the discovery that undisturbed grape juice turns into a pleasantly intoxicating liquid [wine], came the realisation …
