A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you often don’t have to do a thing other than toss everything in a big pot and simmer until it smells like you just want to eat it. No wonder curries are a constant in my busy life. Every curry rests it’s laurels on a delicious sauce, whether it is dry-ish and chunky …
Whole wheat flatbreads roasted on a pan become a delicious treat after slathering on some butter, sprinkling some sugar and rolling them into a handy roll to munch on.
A fresh, vivid green chutney inspired by Indian flavours. The chickpea and coriander chutney is healthy, delicious and lovely spread on whole grain bread.
A spicy, full of mouthy flavours fish fry inspired by the fish markets and the street spices of Mumbai in India. Served on flatbreads for a punchy taco meal.
India’s favourite street drink and summer quencher is turned into an icy tangy treat.
An Indo-Chinese dish of deep fried battered cauliflower florets in a Chinese garlic sauce.
A spicy tomato chutney with the heat of a million chillies to make and give away as gourmet gifts. Not for the faint of heart.
A delicious, healthy vegetarian snack for your lunchbox, brunch with the girls or to throw on the grill.
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