When it is Tuesday night and I am lacking in motivation, inspiration and time in the kitchen; these are the recipes I fall back on. They are super quick, de... Read More >>
In the cooler months, I forgo my usual morning smoothie for a hot breakfast. On most days a big bowl of steaming porridge does wonders for my soul. Some oth... Read More >>
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A ... Read More >>
We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousan... Read More >>
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Read More >>
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
