5 Minute Blueberry Chia Lassi
In the cooler months, I forgo my usual morning smoothie for a hot breakfast. On most days a big bowl of steaming porridge does wonders for my soul. Some oth... Read More >>
Indian
Baked Mushroom Curry
This recipe is unlike any curry recipe I have ever cooked or shared on the blog. It is a great example of modern cuisine and the way we cook and eat now. A ... Read More >>
Turmeric Daal
We eat daal once a week, sometimes twice or even thrice (when I am feeling especially lazy). I have cooked at least fifty different kinds of daal on thousan... Read More >>
Smoky Eggplant Curry Dip
The Baingan Bharta, a fire roasted twice-cooked eggplant curry is India's version of Baba Ganoush. A truly rustic celebration of the whole fruit, both dishe... Read More >>
Sweet Strawberry And Rosewater Labneh Bowl
Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
Vegan Scrambled Spice Eggs (Tofu And Turmeric Scramble)
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
Okra Masala Stir-Fry
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
Kale Paneer
Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>
