I first had these jammy tomato eggs when I was 18. Nick and I had just started dating and every time we hung out at his place, he cooked me something. I didn't ... Read More >>
When I was little, mum had a round oven with a glass top that looked unusually like a porthole or the domed round window of a bunker when laid flat. It was the ... Read More >>
Trust street vendors in India to take something as ubiquitous as an egg and make it unapologetically ethnic, flashy and delicious. If you have ever travelled al... Read More >>
Today might be the day, your butter-chicken loving prayers might be answered! In a lighter, more delicious, completely vegan and absolutely homemade fashion. Fo... Read More >>
Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not tru... Read More >>
Lately, during my Sunday meal prep sessions; this fresh Turmeric Mushroom pickle has been in heavy rotation. It takes a total of 10 minutes to make and is so in... Read More >>
A good iced coffee can be a revelation. There are so many elements fighting for attention in an iced coffee glass. The coffee, the sweetness, the milk, the fla... Read More >>
A kedgeree is the love child of an Indian Khichari and the colonial British obsession for all things curry. I grew up eating Khichari (a savoury porridge of ric... Read More >>
It is a bloody miracle that I haven't shared a dal recipe on the blog for a while now, considering I am cooking dals every week (much to my boys annoyance!). Th... Read More >>
Rotis are unique to the Indian subcontinent - a small bread plate sized round, thin, soft flatbread made with just three ingredients – whole wheat flour, wa... Read More >>
