Today I wanted to touch on a childhood memory, a fragment of my mind that seems to have faded because I shared it a long time ago on this blog and haven’t t... Read More >>
A lot has happened in the chicken coop in the past two years. We first brought home three Isa Brown hens in late 2011 - Mario, Luigi and Yoshi. A year later... Read More >>
One of our local market stalls is run by an Indian family. And because of that, they seem to have a never ending supply of okra most of which is depleted af... Read More >>
Create the most authentic and delicious version of the famous Indian vego curry - Palak Paneer, but with a twist! Using kale! A gorgeous, silky green weeknight ... Read More >>
Anyone who grew up in Bombay (India) will tell you that these quick spice tossed crispy cooked potatoes were India's answer to the British Raj's Fish and Ch... Read More >>
A few years ago when people discovered that they could do so much more with cauliflower other than bake or roast it, it was like a whole new genre of cookin... Read More >>
I have used Greek yoghurt for most recipes calling for yoghurt over the last two decades. But I have dearly missed Dahi - a traditional Indian pot s... Read More >>
I was lucky enough to be involved in many an artisan process since early childhood. Out of all the artisanal things mum practised in the kitchen, my f... Read More >>
When I was six years old we were studying propagation of plants from seeds in science class at school. I would save up plastic ice cream containers,... Read More >>
A curry made from scratch is not only deeply satisfying, it is also incredibly tasty. The beauty of spice pairing while cooking a curry is that you ... Read More >>
Whole wheat flatbreads roasted on a pan become a delicious treat after slathering on some butter, sprinkling some sugar and rolling them into a handy roll to munch on.
A fresh, vivid green chutney inspired by Indian flavours. The chickpea and coriander chutney is healthy, delicious and lovely spread on whole grain bread.
A spicy, full of mouthy flavours fish fry inspired by the fish markets and the street spices of Mumbai in India. Served on flatbreads for a punchy taco meal.
