One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too lon... Read More >>
A brilliant one-pan pasta dinner that is as light as it is delicious! This Pumpkin Garlic And Sage Spaghetti is perfect for your pasta-loving heart in summer wh... Read More >>
Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-s... Read More >>
When the weather heats up, a delicious tall Iced Coffee is a true thirst quencher and a pick-me-up in the afternoons. Inspired by the famous South Ind... Read More >>
Aloo Gobi is one of the most iconic dishes originating from Punjab in Northern India. A dry curry of potatoes cauliflower and spices, this simple peasant dish ... Read More >>
Gingery treats are not just for Christmas! An updated version of an old-fashioned classic, this Ginger Almond Slice baked with spelt flour, lots of ginger and v... Read More >>
The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an abs... Read More >>
You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in ... Read More >>
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallot... Read More >>
A simple, easy recipe for truly authentic Thai Pineapple Fried Rice that I learned from a fast-talking street vendor hawking delicious Thai dishes from his stal... Read More >>
I work from mornings until about 3pm. Then I stop and whip up something quick and fresh for the boys knowing that they are on their way ... Read More >>
Welcome to my cooking blog about eating simply and living well. Over the course of 15 years, I have journaled over 650 easy, delicious and nourishing recipes. My collection of fresh weekly recipes are mostly vegetarian (a lot of them are gluten-free and vegan) with an occasional seafood recipe every now and then. The recipes are family-friendly and are perfect for work lunches, weeknight dinners and weekend gatherings.