Fritters make such excellent light meals. In the western world, there is a common misconception that fritters need eggs and or milk to bind. This is not true. Just flour and water is enough to make the perfect fritter batter. Or pancake batter. Depending on what you want to call it. Coming from a culture where vegetables are celebrated and meat and eggs are scarce, you learn to create fabulously delicious recipes using just plant based goodness. The fact that they are gentler on your gut, lighter and healthier; is just an added bonus.  This cabbage fritter is a perfect example. Heavily influenced by the Okonomiyaki - Japan's famous cab... Read More >>