A few years ago when I resurfaced after being drowned in a series of blogging competitions, back to back photo shoots, writing and producing a cookbook, a magazine column, a newspaper column, conducting food photography workshops and completing a year studying design at college, I felt utterly lost. It took a lot out of me. I had lost my cooking mojo and my love for food. I had stopped eating and found no joy in the process of creating. So I took a massive step back. I lightened my workload, stopped my workshops, became brave enough to say no and took two days off a week to learn, visit markets, cook and meal prep, go for walks, do yoga, ... Read More >>