Really Good Everyday Salads

Healthy Dill Potato Salad

Healthy Dill Potato Salad

Have you tried a fresh, light take on the traditional Dill Potato Salad? My recipe is free of mayonnaise and has the most delicious zesty garlic-lemon dressing coating perfectly roasted potatoes. Only 25 minutes to make and heaven in every bite! 🥔 Why make my...

Green Avocado Salad

Green Avocado Salad

A super-easy, delicious, healthy salad ready in just 15 minutes! This Green Avocado Salad is not only completely made of green-coloured ingredients but is packed with lots of nutrients. It is extremely refreshing, tangy and gorgeous with the creamy avocado, crunchy...

Roasted Cauliflower Salad With Chickpeas And Quinoa

Roasted Cauliflower Salad With Chickpeas And Quinoa

A warm Roasted Cauliflower Salad just like the one at your favourite cafe! This easy 25-minute recipe is packed with warm spices, plump raisins, toasted nuts and a beautiful tangy dressing. A delicious light meal enjoyed hot or cold any time of the day. A must for all...

Roast Pumpkin Salad With Quinoa Feta And Pomegranate

Roast Pumpkin Salad With Quinoa Feta And Pomegranate

The best thing to make with a tray of roasted pumpkin is a protein-packed salad! Try my easy 20-minute Roast Pumpkin Salad. It is extra delicious with bursts of pomegranate, creamy quinoa and salty feta. Can be prepped ahead and is perfect for lunch boxes! 🧡...

Everyday Recipes Packed With Vegetables And Fruit!

Cook Republic has hundreds of vegetarian/vegan recipes (and occasional seafood and meat ones too!) that are quick, easy and delicious! Built around seasonal fruit and veg, these family-friendly recipes are perfect for work lunches, after-school snacks, weeknight dinners and holiday feasting. Expect to find glorious vegetarian curries, vibrant salads, healthier take-out at home, Asian stir-fries, traybake dinners and sturdy cakes from all around the world.

Latest Recipes

Kachumber Salad

Kachumber Salad

Kachumber is a sweet and sour vegetarian relish from the western region of India. Ready in just a few minutes, it is a light and perfect dish for a spring brunch. Serve it on sliced baguette for instant salad bruschetta.

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Malai Peda - Indian Cream Fudge

Malai Peda - Indian Cream Fudge

Malai Peda is a semi-soft, fudge-like Indian sweet made with milk, cream and sugar. My 6-minute microwave recipe is not only easy and quick to make...

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Blueberry Lemon Loaf Cake

Blueberry Lemon Loaf Cake

A bright yellow Blueberry Lemon Loaf Cake drizzled with yoghurt icing and topped with fresh blueberries is perfect for afternoon tea or a special...

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Italian Tuna Tartare

Italian Tuna Tartare

Inspired by a dish at Totti's in Sydney, my Italian Tuna Tartare is the perfect starter for an Italian feast. It is ready in just 10 minutes and...

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Aperol Spritz

Aperol Spritz

An Aperol Spritz is the quintessential holiday cocktail for lovers of Italy. A bright orange drink that looks just like an Italian sunset in a...

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Feta Corn Salad

Feta Corn Salad

A fabulously jewelled chopped salad prepped in only 10 minutes to get that extra veggie boost at meal times. This Feta Corn Salad is deliciously...

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Healthy Dill Potato Salad

Healthy Dill Potato Salad

Have you tried a fresh, light take on the traditional Dill Potato Salad? My recipe is free of mayonnaise and has the most delicious zesty...

read more
Green Avocado Salad

Green Avocado Salad

A super-easy, delicious, healthy salad ready in just 15 minutes! This Green Avocado Salad is not only completely made of green-coloured ingredients...

read more

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Rachel on Vegan Tahini Cookies

This recipe is proof that less really is more. I don’t think I’ve ever left a review in my life but after still making these several years after originally discovering the recipe I just feel the need to say that this *is* the best cookie I have ever made. Everything about it is perfect- it’s balance of salty, sweet, light and dense.

And not to mention the ingredients are so clean! If I’m in a chocolate mood it’s easy to just add some sugar free dark chocolate chips, the recipe is so versatile. Thank you for such a flawless recipe!

 

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