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2 Minute Nutella Mug Cake

46
  • by Sneh
  • in Cake · Chocolate · Fast · Recipe Archive
  • — 16 May, 2011

2 Minute Nutella Mug Cake

Mug cakes are like a round of gossip. You come across one, you indulge, you pine for more, you dig around for another one, you indulge some more until you are spent and then it all dies down for a few days. Until you come across another one and you have to do it all over again! I don’t do gossip. But I do mug cakes!

One of the first mug cakes I ever experimented with was Lorraine’s fantastic 5 minute mug cake on Not Quite Nigella. I did that mug cake one cold night for an impromptu chocolate craving and we loved it. For a few days after that, I experimented with every mug cake recipe I could find until the fad wore off. It wasn’t until a few weeks ago that my vicious mug cake circle began again. This time the evil ingredient was Nutella. On googling Nutella mug cake, this nutella mug cake recipe from A Family Kitchen was one of the first results to catch my eye.

Nutella Mug Cake

I adapted that recipe changing the quantity of ingredients till I was happy with a much lighter and a tad healthier version. My Nutella mug cake has a fraction of the oil and sugar. This obviously makes it slightly spongier than extremely gooey and moist. Something that is fixed by serving with a scoop of light vanilla ice cream. I actually had the mug cake straight from the microwave while it was still warm and other than a generous dusting of cocoa powder, I didn’t feel that it needed anything else.

Nutella Mug Cake

I have a 1100W microwave and I cooked this mug cake at the highest power for approximately 1 minute and 30 seconds, watching it like a hawk and stopping at precisely 1 minute to avoid the overflow and then cooking 3 more times at 10 second intervals. Depending on your microwave wattage and power levels, you will have to watch it as it cooks to avoid overflow and spillage. It cooks very quickly so anywhere from a minute to two should be fine.

 Fluffy and light Nutella mug cake!

 Nutella Mug Cake ready in 2 minutes!

If you have made any version of a mug cake, Nutella or otherwise, you are welcome to leave your links in the comments below. I am always looking to experiment with new recipes!

 

recipe

2 Minute Nutella Mug Cake

Preparation Time And Cooking Time – 2 to 4 minutes
Serves – 2

Ingredients

4 tablespoons self-raising flour
3 tablespoons cocoa powder
3 tablespoons nutella
3 tablespoons skim milk
1 tablespoon raw sugar
1 tablespoon olive oil
1 egg

Method

Combine all ingredients in an oversized microwave safe mug. Whisk lightly with a fork until combined and smooth. Microwave for a minute watching as the cake rises in the mug, stopping if it is about to overflow and continuing a couple of times for 10 second intervals till cooked. [Don't be tempted to overcook. The cake virtually finishes cooking in that first 1 minute rise]

 

 

Tags: cakedessertmicrowavenutella

— Sneh

Sneh Roy is a designer, food photographer and stylist. Writing from Sydney in Australia, Sneh explores life through food, honest photography and rich storytelling often peppered with humour. She is a chronic bread baker, word nerd, terrible singer and an all round ideas girl. She is also the founder of the food design bazaar Tasty Circus and Sydney design studio LBOI. Read more about Sneh.

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46 Comments

  1. Tanvi@SinfullySpicy says:
    May 16, 2011 at 5:18 pm

    I was eyeing this one since your tweet but now I feel that it would have been better if you had not shared it..coz I ll make it every other hour now :) looks so so luscious & ooey-gooey.Cannot have enough of nutella.. REALLY good one Sneh! :)
    Tanvi@SinfullySpicy´s last [type] ..Keeme Ke Kofte-Mutton Meatballs Curry

    Reply
    • Sneh says:
      May 18, 2011 at 12:20 pm

      Tell me about it! It is so ridiculously easy and quick. Like making your coffee in the morning!

      Reply
  2. kankana says:
    May 16, 2011 at 5:26 pm

    good lord! how gorgeous it looks and I will give it a double gorgeous point because it’s 5 minutes !!! too amazing ..
    kankana´s last [type] ..Garam Masala-Indian Spice Mix

    Reply
    • Sneh says:
      May 18, 2011 at 12:21 pm

      Thanks Kankana! Not even 5 really. I am making it countless times just to see how much quicker I can whip this up. The last time around it was 2 minutes with prep. :-)

      Reply
  3. KayB says:
    May 16, 2011 at 5:35 pm

    ohhh man oh man. My bestie just won a 5 kg jar of nutella. Just found what we’ll be using it for :D
    KayB´s last [type] ..Self icing peanut butter cupcakes and the diary of a vegan

    Reply
    • Sneh says:
      May 18, 2011 at 12:22 pm

      Hurray for besties that win massive Nutella jars! Gotta get me one :-)

      Reply
  4. Vintage Macaroon says:
    May 16, 2011 at 5:50 pm

    You caught my eye with nutella and oh so simple. I must give it a go.
    Vintage Macaroon´s last [type] ..Circa at The Prince and Serrat Wines

    Reply
  5. satch says:
    May 16, 2011 at 6:06 pm

    i always want to make the things you post !!! my two boys would love this :)
    satch´s last [type] ..Natural Spray &amp Wipe

    Reply
    • Sneh says:
      May 18, 2011 at 12:23 pm

      Do you? That is awesome! Hope your boys love this as much as mine do :-)

      Reply
  6. Sylvie @ Gourmande in the Kitchen says:
    May 16, 2011 at 6:38 pm

    Darn you, now I have to run out and get some Nutella! :-)
    Sylvie @ Gourmande in the Kitchen´s last [type] ..kale powder your daily dose of green

    Reply
  7. OohLookBel says:
    May 16, 2011 at 6:45 pm

    I immediately copied down this recipe because it serves 2 (less waste) and it looks amazing. Thanks for doing the research for us!
    OohLookBel´s last [type] ..Bite this- Chocolate Caramel Bites

    Reply
    • Sneh says:
      May 18, 2011 at 12:23 pm

      A pleasure!

      Reply
  8. Lorraine @ Not Quite Nigella says:
    May 16, 2011 at 7:49 pm

    Adding the Nutella is genius thankyou! I must give this a go. I’m feeling the need for some chocolate cake tonight. And thankyou for the shoutout! :D
    Lorraine @ Not Quite Nigella´s last [type] ..Wise Winery- Injidup Spa- Smith’s Margaret River- Western Australia

    Reply
    • Sneh says:
      May 18, 2011 at 12:23 pm

      Thank you for introducing me to the world of mug cakes!

      Reply
  9. Martyna@WholesomeCook says:
    May 16, 2011 at 11:42 pm

    <—- this is me, speechless! This is amazing and a great dessert to make for a dinner date at home! Trying on Wednesday!
    Martyna@WholesomeCook´s last [type] ..An evening of fine food photography with Penelope Beveridge

    Reply
  10. heather says:
    May 16, 2011 at 11:49 pm

    We’re renting a furnished condo before making the 25-hour trip with all our belongings up to North Carolina, so the kitchen and our stock of food is minimal. I thought about keeping the Nutella out as “essential” during our interim stay here, but ultimately decided the coffee, coffee grinder and French press deserved the extra room instead. Poor choice on my part! Maybe when we get to NC…

    Cheers,

    *Heather*
    heather´s last [type] ..rose colored glasses Corpus despedida- la secuela

    Reply
    • Sneh says:
      May 18, 2011 at 12:24 pm

      Very practical choice actually. I would’ve done the same :-) . Hope your move goes smoothly!

      Reply
      • heather says:
        May 19, 2011 at 1:41 am

        Ha, thanks!
        heather´s last [type] ..ceremony and celebration Gulf beach gumbo

        Reply
  11. atxglutenfree says:
    May 17, 2011 at 5:42 am

    OMG so creative. I must find a way to make a gluten-free version!
    atxglutenfree´s last [type] ..Chipotle Fish Tacos

    Reply
  12. Simon @ the heart of food says:
    May 17, 2011 at 11:28 am

    You had me at Nutella :)

    Awesome indulgence for so little time invested.

    Reply
  13. Petra says:
    May 17, 2011 at 1:00 pm

    I tried a mug chocolate brownie on Saturday night but it wasn’t very good – I will have to try this one! Thanks for recipe :)
    Petra´s last [type] ..WOOP! Rolling Festival – the food

    Reply
  14. Phuoc'n Delicious says:
    May 17, 2011 at 3:30 pm

    Totally awesome and a well needed treat during the colder nights, can’t believe it takes less than 2 minutes! (Oh so many jokes can be made… :p)

    Reply
    • Sneh says:
      May 18, 2011 at 12:25 pm

      LOL, you always crack me up Phuoc!

      Reply
  15. blackbookkitchendiaries says:
    May 17, 2011 at 4:18 pm

    this sounds so inviting! i love the nutella in here. sounds very lovely. thanks for sharing this.

    Reply
  16. A Few Random Morning Links … | The Pretense of Knowledge says:
    May 17, 2011 at 8:05 pm

    [...] Wheat Peanut Butter Chocolate Chip Oatmeal Cookies Chipotle Roasted Chicken and Vegetable Pizza 2 Minute Nutella Mug Cake Turtle Marble Cheesecake Salted Caramel Popcorn Macarons Sticky Fingers Bars Recipes for Chocolate [...]

    Reply
  17. shirley@køkken69 says:
    May 17, 2011 at 10:58 pm

    Yes, I remember the 5 mins mug cake at Lorraine’s. Yours look equally decadent… though I think the mug size may be a little too big for me. I will take an expresso cup, max :)
    shirley@køkken69´s last [type] ..Pierre Hermes Vienesse Chocolate Sables – Chocolate Cookies Simple &amp Sophisticated

    Reply
    • Sneh says:
      May 18, 2011 at 12:26 pm

      true, I couldn’t eat this by myself. I usually have 3-4 spoonfuls before handing it over to Nick :-) . You would need a big cup to cook it though or it spills over very easily in the microwave.

      Reply
  18. Gaby says:
    May 18, 2011 at 2:53 pm

    I’ve never cooked mug cakes… I’m so glad I now have your recipe and very big mugs at home!
    Gaby´s last [type] ..Interview with Danny Parreno La Bodeguita Del Medio

    Reply
  19. Joyti says:
    May 18, 2011 at 7:26 pm

    This looks SO good. I adore the way the top looks like its dusted with cocoa, makes it appear so inviting… And I can’t believe its so easy…incredible.
    Joyti´s last [type] ..Pea Porcini Risotto with Browned Butter

    Reply
  20. Kulsum at JourneyKitchen says:
    May 18, 2011 at 7:56 pm

    Oh my God! Why did you do this to me Sneh , now I want hot goey chocolate in a mug.
    Kulsum at JourneyKitchen´s last [type] ..Khajur ka Halwa – Indian Date Pudding-Halwa

    Reply
  21. Belinda @zomppa says:
    May 19, 2011 at 3:31 am

    A sure winner! Must try.

    Reply
  22. Martyna (Wholesome Cook) says:
    May 19, 2011 at 9:14 am

    I made it for dessert last night. It was a good quick dessert but I found the cooking time of 50 seconds in my 1200 watt microwave sufficient. Topped with lots of vanilla ice cream – bliss. The cake I cooked for 1m30s was slightly tough. I’d suggest stopping the microwave 5-10 secs after the has risen.
    Martyna (Wholesome Cook)´s last [type] ..Kylie Kwong’s roast beef with Asian paste and lime- garlic cucumber salad

    Reply
  23. Tiffany says:
    May 19, 2011 at 9:54 am

    I’ve never made a mug cake! What a great idea!

    Reply
  24. Sommer@ASpicyPerspective says:
    May 19, 2011 at 2:34 pm

    I used to make cakes in mugs (and in the microwave) when I was a kids, but I’m sure they didn’t look or taste anywhere near as good as these!
    Sommer@ASpicyPerspective´s last [type] ..Fresh Strawberry Pistachio Crumble

    Reply
  25. Sukaina says:
    May 22, 2011 at 6:43 pm

    Sneh, you’ve really got a winner here. So ooey gooey and simple. I really cannot wait to try this :) Thanks for such a fab recipe!

    Reply
  26. angie says:
    May 22, 2011 at 8:03 pm

    This is totally perfect for the colder months ahead. I tried NQN’s mug cake recipe last time, but nutella just sounds so much more naughty!
    angie´s last [type] ..Giant Sticky Chocolate Brownies – Edible Gifts

    Reply
  27. Sugar Sprinkled says:
    May 26, 2011 at 12:19 pm

    Wait a minute… this was TWO servings? Maybe next time.. blarg…

    Reply
  28. 1 Minute Nutella Mug Cake | it's marie clare says:
    May 27, 2011 at 5:53 am

    [...] tablespoons of Nutella in one sitting so I cut the recipe in half (so the recipe was adapted from here) because I only wanted a few bites. Even so, it was still a lot of cake or maybe I’m crazy [...]

    Reply
  29. Miss Piggy (MelbaToast) says:
    May 30, 2011 at 3:04 pm

    OMG! Are you serious…! This looks amazing, and like you said it is so tiny that how can it be unhealty?
    Miss Piggy (MelbaToast)´s last [type] ..Sweet Land- Harris Park

    Reply
  30. Cup-cake | Varsity View says:
    June 29, 2011 at 9:58 pm

    [...] found this delicious recipe on http://www.cookrepublic.com This is major chocolate comfort [...]

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  31. "Gebacken": 2 Minuten Nutella-Tassenkuchen : Jörn Schaars feine Seite says:
    September 28, 2011 at 12:05 am

    [...] im Original liest es sich viel detaillierter und es ist sehr schön bebildert. Also ab zur Cookrepublic! Dieses Internet ist ja per se schon mal super. Dort findet man nämlich so unfassbar tolle [...]

    Reply
  32. Chocolate Mug Cake - Measuring Cups, Optional says:
    October 31, 2011 at 10:02 am

    [...] Enter Chocolate Mug Cake. Adapted from Cook Republic. [...]

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  33. Divya @flavourfiesta says:
    December 6, 2011 at 2:05 pm

    Was craving nutella today, but not just from the jar! Glad to have found this recipe – looks easy and delish :) .
    Divya @flavourfiesta´s last [type] ..It’s here! Holiday Issue of Flavour Fiesta Magazine

    Reply
  34. Kaytee @ Little Red says:
    March 19, 2012 at 1:00 pm

    Hello! I want to let you know that I gave you a little shout-out here:

    http://missredphotos.blogspot.com/2012/03/weekend-loves.html

    Thanks for your lovely recipe!

    Reply
  35. A Kid-Baked-That Chocolate Cake | Cook Republic says:
    July 11, 2012 at 8:22 pm

    [...] and sizes. There are skinny sleek shiny ones with a bit of crust attitude, gorgeous plump ones, fast ones, sticky ones and plain-old-Jane brown ones that are going nowhere but please all. This one [...]

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  36. Jcjh says:
    April 2, 2013 at 11:34 pm

    Can we use normal flour?

    Reply

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