Mangoes at their peak are pretty sublime and make a fantastic addition to fast, no-cook salads especially with Asian flavours. This gluten-free Thai-s... Read More >>
You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in ... Read More >>
When you have very little time but need to put out a showstopping salad that is sure to impress everyone, make this - Watermelon Feta Salad With Pickled Shallot... Read More >>
Today, I am extremely excited to share this veggie-powered recipe with you. A delicious Jackfruit Veggie Oknomiyaki! For those who are new to the party, Okonomi... Read More >>
Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are inspired by th... Read More >>
Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips everyday but if there is a better, more adventurous a... Read More >>
You will be surprised to know that Singapore Noodles don't actually exist in Singapore. I lived in Singapore for five years and not once did I come across Singa... Read More >>
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>
When you are craving spicy carbs, this Vegan Penne Pasta With Chickpea And Chilli Sauce topped With Lemony Sourdough Crumbs hits all the right spots! And ready ... Read More >>
There are so many reasons to love this Vegan Magic Curry Sauce! Delicious, easy, one-pot (or blender) cooking, freezable and a great big-batch option for meal p... Read More >>