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Chocolate Fudge Cake

28
  • by Sneh
  • in Baking · Brownie · Cake · Chocolate · Recipe Archive
  • — 13 Feb, 2013

 Chocolate Fudge Cake - Cook Republic

This is virtually my first cake of the year. Barring a banana bread, I took a sabbatical from baking cakes. And I feel rejuvenated. A little chocolate in the kitchen is almost a requirement come Valentine’s Day. This chocolate fudge cake is different. It is probably the healthiest chocolate cake you will eat – almost! It is enriched with the goodness of rice bran oil, a favourite baking ingredient of mine. It has very little sugar for it’s size. The lack of sweetness is compensated with sweet fruit and a dusting of icing sugar. I suppose a good dollop of sweet whipped cream would make it really indulgent as well. It really is a brownie masquerading as a cake. Brownie in the form of a cake? Why not!

 

Sending you all love this Valentine’s Day! Enjoy the gazillion photos I took of the cake.

 

xx

 

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CHOCOLATE FUDGE CAKE

A light smooth as silk chocolate fudge cake baked with low sugar and the goodness of rice bran oil. Dress it up with seasonal fruit, powdered sugar and fresh cream for an elegant dessert.

Makes – To Serve 6 to 8

 

Ingredients

3/4 cup plain flour
1/2 teaspoon baking powder
5 tablespoons dark cocoa powder
1 cup brown sugar
3/4 cup buttermilk
3 eggs
1/3 cup rice bran oil
1 tablespoon vanilla extract
fresh figs and red grapes to garnish
icing sugar for dusting

 

Method

Preheat oven to 160C (325F).

Sift flour, baking powder and cocoa powder into a large bowl. Add sugar. Mix.

In a separate bowl whisk together eggs, buttermilk, vanilla extract and oil with an electric beater until the mixture is smooth.

Add the wet mixture to the dry mixture and beat until smooth for about a minute.

Line a 20cm round cake tin with baking paper. Pour cake mixture into the prepared tin and bake in the pre-heated oven for 40 minutes until just firm.

Remove the cake from the oven and cool completely in the tin. Decorate with fresh seasonal fruit and dust with icing sugar before serving.

 

 

Tags: bakingbrownbrowniecakechocolatedessertfudgeredrice bran oilsweetvalentines

— Sneh

Sneh Roy is a designer, food photographer and stylist. Writing from Sydney in Australia, Sneh explores life through food, honest photography and rich storytelling often peppered with humour. She is a chronic bread baker, word nerd, terrible singer and an all round ideas girl. She is also the founder of the food design bazaar Tasty Circus and Sydney design studio LBOI. Read more about Sneh.

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28 Comments

  1. Rosa says:
    February 13, 2013 at 8:08 pm

    A very tempting cake! I love th eway you have presented it. Beautiful.

    Cheers,

    Rosa

    Reply
  2. chinmayie @ love food eat says:
    February 13, 2013 at 9:09 pm

    Why are you all doing this to me!! All the chocolate is finally getting to me! I think I can’t postpone baking anymore… lol!

    LOVE LOVE LOVE all the photos…
    chinmayie @ love food eat´s last [type] ..Savory Quick Bread with Fresh Sweet Corn (100% Whole Wheat + Vegan)

    Reply
  3. foodnerd4life says:
    February 13, 2013 at 9:56 pm

    Wow! This looks really good! I like the contrast of the fruits colour against the dark chocolate, especially the figs. Beautiful presentation.

    FoodNerd x
    foodnerd4life´s last [type] ..Ticking All The Right Boxes (The Burger Joint)

    Reply
  4. Brian @ A Thought For Food says:
    February 13, 2013 at 11:36 pm

    I haven’t made a cake in a while, but I think if I’m going to make one, it’s going to have to be this. The pairing of chocolate and figs… Well, the thought of it makes certain body parts tingle. TMI?

    Reply
  5. najwa kronfel says:
    February 13, 2013 at 11:48 pm

    I couldn’t agree more, chocolate is always the answer!! It looks delicious!
    najwa kronfel´s last [type] ..Banana-Chocolate Cake

    Reply
  6. Jen @ Savory Simple says:
    February 14, 2013 at 12:21 am

    I love your photography and styling so much!
    Jen @ Savory Simple´s last [type] ..Chocolate Malt Truffles

    Reply
  7. Christina @ The Hungry Australian says:
    February 14, 2013 at 12:51 am

    Beautiful post, Sneh. I just love how you’ve styled this :)

    Reply
  8. Katherines Corner says:
    February 14, 2013 at 2:40 am

    Its divine and your photography is extraordinary! Love your blog so happy I found you Hugs P.s. I hope you will share this at my hop tomorrow
    Katherines Corner´s last [type] ..Izzy Hide Out

    Reply
  9. Laura (Tutti Dolci) says:
    February 14, 2013 at 4:13 am

    A brownie masquerading as a cake? I love it! Your pictures make me smile :) .
    Laura (Tutti Dolci)´s last [type] ..meyer lemon & strawberry jam crumb bars

    Reply
  10. Ruth says:
    February 14, 2013 at 4:31 am

    I’ve never heard of rice bran oil. Is there other stuff this can be used for , or an alternative if I can find this in the stores?
    Many thanks :)

    Reply
  11. Divya says:
    February 14, 2013 at 6:30 am

    Absolutely love the pictures!
    Divya´s last [type] ..Besan Laddoo /Chickpea Flour Laddoo | Indian Sweets

    Reply
  12. Natasha says:
    February 14, 2013 at 6:38 am

    I’ve never baked with rice bran oil–I’m intrigued! This is gorgeous. And it does look super fudgy!
    Natasha´s last [type] ..Individual Cinnamon Buns with Berry Glaze

    Reply
  13. Anna @ The Littlest Anchovy says:
    February 14, 2013 at 10:42 am

    I make a similar looking cake to this. The “looking” part of that last sentence is because mine is full of butter and chocolate. I love the lightness, good oils and low sugar components in your recipe. I think I am going to start making this instead!
    Anna @ The Littlest Anchovy´s last [type] ..Pasta with Bread Crumbs and Anchovies

    Reply
  14. Colette says:
    February 14, 2013 at 4:21 pm

    I can almost smell the cocoa……
    Colette´s last [type] ..Berry Pavlova Sponge Cake & GIVEAWAY!

    Reply
  15. Sylvie @ Gourmande in the Kitchen says:
    February 14, 2013 at 7:10 pm

    I have to agree, the answer is most definitely always chocolate cake and this one looks spectacular!
    Sylvie @ Gourmande in the Kitchen´s last [type] ..Maple Cinnamon Meringues with Toasted Almonds

    Reply
  16. mild says:
    February 14, 2013 at 10:14 pm

    added to my to-bake list.

    Reply
  17. Ronja @ a dash of faith says:
    February 15, 2013 at 3:10 am

    This looks so amazing! What gorgeous photos, too!
    Ronja @ a dash of faith´s last [type] ..sour cream banana bread

    Reply
  18. Lail | With A Spin says:
    February 15, 2013 at 5:30 am

    Spectacular cake! The photos are stunning.
    Lail | With A Spin´s last [type] ..Birth of a mother – A Transformation

    Reply
  19. Radhika@ Just Homemade says:
    February 15, 2013 at 6:22 am

    Sneh, I’m not much of a chocolate cake person, but brownie is definitely an exception.
    your cake is spectacular!
    Love all of them, especially the hand drawn hearts on flour..

    If I could say, I’d say, love your creative eye! ;)

    Reply
  20. thedalstonyears says:
    February 15, 2013 at 8:12 am

    this is bloody gorgeous, going to have to convert it into metric for a london bake!

    Reply
  21. Petra says:
    February 15, 2013 at 2:50 pm

    Love the dusted heart in the first photo – very valentines! Gorgeous photos and cake. Hope you had a good Valentines Day.

    Reply
  22. Peter G | Souvlaki For The Soul says:
    February 16, 2013 at 11:10 am

    Oh wow! That cake looks so moist and fudgey! You’ve outdone yourself Sneh!
    Peter G | Souvlaki For The Soul´s last [type] ..Zucchini Noodle Salad

    Reply
  23. Kiran @ KiranTarun.com says:
    February 17, 2013 at 4:10 pm

    Fudgey deliciousness! And I love the styling here, Sneh :)

    Reply
  24. Lisa says:
    February 18, 2013 at 4:20 pm

    That cake looks so decadent and has all my favourite fruits on top. Yum!
    Lisa´s last [type] ..Chin Chin, Melbourne CBD

    Reply
  25. Ashley @thedrivencook says:
    February 26, 2013 at 12:29 pm

    Absolutely stunning cake with great presentation! Not to mention, chocolately fudgey cake sounds incredible.
    Ashley @thedrivencook´s last [type] ..Lime-in-the-Coconut Macaroons

    Reply
  26. delicacies says:
    March 4, 2013 at 11:45 pm

    From its name, fudges chocolate, its really amazing delicious!. Everything on the cake is really perfect! You are really amazing. Thanks a lot.

    Reply
  27. Pratiba Bhat says:
    April 7, 2013 at 11:49 pm

    Pretty Cake. Same with me. I have taken a break from baking since a while. Those pictures distracted me from reading the recipe. ;)
    Pratiba Bhat´s last [type] ..Fig and Honey Milkshake

    Reply
  28. Spring/Summer Dessert Compilation | Rou's Sweet Corner says:
    May 18, 2013 at 6:30 am

    [...] Chocolate Fudge Brownie Cake with Seasonal Fruits  [...]

    Reply

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  • I am Sneh. I am a designer, illustrator, photographer and food stylist from Sydney, Australia. Welcome to my creative journal. Through photos, recipes, memories and art; this is where I share my greatest passion - food.
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