Gingery treats are not just for Christmas! An updated version of an old-fashioned classic, this Ginger Almond Slice baked with spelt flour, lots of ginger and v... Read More >>
The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an abs... Read More >>
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm ricotta. With... Read More >>
This Turmeric Sourdough With Caramelised Onion And Nigella Seeds has been deemed the best Sourdough ever baked by my family and my friends who have been on the ... Read More >>
Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips everyday but if there is a better, more adventurous a... Read More >>
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make ... Read More >>
When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice r... Read More >>
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, th... Read More >>
No more guessing how long and at what temperature t poach your quinces for optimum colour and doneness. I'll show you how to make Spice Poached Quince and get t... Read More >>
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you wou... Read More >>