Would you believe it if I told you that the first time I tried a sticky date pudding was less than a month ago. And I liked it. In fact, I liked it so much that I wanted to make it at home especially because the boys got into a fork fight over the last slice of the...
I have a dream. Some day I want to own a dear little bistro in a quiet little street lined with big old trees. I want this little place to be a haven for the locals, where they'll come to hang out for a bit over a cup of hot creamy coffee or share a bowl of...
A couple of weeks ago I was rushing to meet my project deadline before picking my son up from school and driving him to a play date. I had 40 minutes at best after I wrapped up my final logo presentation before leaving home. Overcome with a sudden urge to bake [I...
Isobaking is real and it is a term I foresee being added to the Dictionary next year along with a list of other terms that were invented during the Coronavirus days. I am definitely Isobaking. Are you? I hope you are because I have got a fantastic recipe for a very...
If you have joined the millions of people in isolation around the world having a crack at making their own Sourdough Starter and baking sourdough bread, you would have some (or a lot of) Starter Discard. I do too! And I am coming up with fun, clever and delicious...
First, you make slow-poached quinces and then you make this gorgeous Rosemary And Spice Quince Loaf. Another spectacular addition to my Sturdy Loaves Series, this loaf cake has all the country feels with deliciously rustic rye and almond base. Packed with lots of...
When the weather turns gloriously cold and evenings are either spent dreaming of crackling fires or actually sitting by one, possibly sipping a nice red; I make an Oven-Baked Mushroom Risotto. Just like the ever-popular Baked Mushroom Curry on my blog, this Baked...
A Triple Ginger Spice Loaf is full of warmth and incredible spice flavours. A beautiful spelt based loaf cake boosted with three kids of ginger, this will make you think of cool country evenings by the fire with a cup of tea in hand. Absolutely delicious! The best...
This Turmeric Sourdough With Caramelised Onion And Nigella Seeds has been deemed the best Sourdough ever baked by my family and my friends who have been on the receiving end of many loaves. I dare say, I have to agree. This golden yellow sourdough with a shattering...
A delicious, sturdy, afternoon tea cake with Italian roots - this divine mix-and-bake Apple Pine nut Ricotta Cake is baked from freshly made, warm ricotta. With a gorgeous crumb and toasty pine nut topping kissed with icing sugar, this ricotta cake is absolutely...
The easiest green Focaccia bread made extra delicious with pesto swirling through the dough. This Pesto Focaccia bread tastes like Pizza and is an absolute crowd-pleaser at picnics, potlucks and parties! Make it and watch it disappear before your eyes! PESTO...
Gingery treats are not just for Christmas! An updated version of an old-fashioned classic, this Ginger Almond Slice baked with spelt flour, lots of ginger and very little unrefined sugar is a good afternoon tea companion, especially on a rainy day. The charm of...
I am Sneh! I am a Food/Lifestyle Photographer, Stylist and Cookbook Author. I live in the Sydney bushland with my husband, our two boys and a couple of chickens. A wordsmith at heart, I have a fondness for rain, markets, house plants, living simply and trying to feel good every day with small positive changes. Here you will find food to nourish your bodies & stories to enrich your souls.
