We had an abundant season of cherry tomatoes in our little backyard vegetable patch. We had sun kissed reds, crunchy yellows and beautiful drop shaped tangerine beauties hanging from the tomato vines. Most of them got popped straight in to our mouths, delighting us with the burst of juicy flavour. The rest got baked in to Sour Cream Tarts, several times during the course of summer.
Sour Cream Tart