Indian Style Paneer Fried Rice
Have you ever tried 15-minute oven baked paneer? It is golden, crispy on the outside and gooey-soft on the inside. It is a game-changer. And it is the star of t... Continue Reading >>
Vegetarian
Chocolate Orange Marmalade Loaf
What's better than a quiet, moody, rainy afternoon at home? One that has a delicious dark and sticky Chocolate Orange Marmalade Loaf sitting on your kitchen cou... Continue Reading >>
A Good Chimichurri Sauce
We are in the middle of the first week of February. This means that the kids have been at school for roughly about a week and I am already running out of lunchb... Continue Reading >>
Weeknight Red Lentil Veggie Dal
I am back with my promise to inspire you to eat more veggies this year. This time, I am sharing a much loved, family favourite Weeknight Red Lentil Veggie Dal t... Continue Reading >>
Mango Pico De Gallo (Salsa)
Writing the first blog post of the year on your food blog is kind of like writing the first page of a novel. Either the inspiration hasn't struck yet or if it h... Continue Reading >>
Papaya Lassi
I've never come across a papaya lassi on a menu anywhere. I wonder why because it is so darned delicious! And takes literally a few minutes to make. A papaya la... Continue Reading >>
Warm Vegan Taco Rice Salad
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Continue Reading >>
Vegan Beetroot Carpaccio With Zesty Broccoli Crumb
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Continue Reading >>
Homemade Pumpkin Pie Spice Plus Free Printable Gift Tags
We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not... Continue Reading >>
Bean Free Vegetarian Minestrone Soup
A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing bu... Continue Reading >>