I've never come across a papaya lassi on a menu anywhere. I wonder why because it is so darned delicious! And takes literally a few minutes to make. A papaya la... Read More >>
What if I told you that you could have a bowl of piping hot, fluffy, perfectly steamed Basmati rice ready in just 2 minutes? You wouldn't believe me! But it's t... Read More >>
A Beetroot Carpaccio is an excellent vegan appetizer or side dish for a plant-based feast. And it requires little to no effort and can be made a day ahead! Perf... Read More >>
We don't get Pumpkin Pie Spice in Australia. Or canned pumpkin purée. At least, not very easily. You might find these items at a specialty online grocer but not... Read More >>
A solid classic Vegetarian Minestrone Soup recipe is the best thing to have in your weekly cooking schedule because it is not only cheap and super nourishing bu... Read More >>
Life is too short and it is always a good time for a slice of cake. Especially if it is buttery, crumbly and smells and tastes like apple pie. An Apple Pie Cake... Read More >>
Finally! One of my most requested recipes for a special chocolate chip cookie makes it to the blog. A Salted Chocolate Chip Spelt cookie made entirely with spel... Read More >>
If you made and loved these sensational overnight blackberry oats, then you will absolutely love this lighter but more decadent blackberry chia pudding. It is o... Read More >>
There is nothing more delicious than a super green, full of flavour flatbread, hot off the pan. These Green Garlic Spinach Flatbreads are a favour... Read More >>
I often get asked about my fridge and pantry staples. But no one really asks me about what is always in my freezer. Frozen veggies! As a working mum and som... Read More >>