Kari Ayam – Malaysian Curry Chicken
I bought the Shiok cookbook when I was still in Singapore after hoarding a copy from the local library for so long that they slapped me with a heavy f... Read More >>
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Gula Melaka Syrup – Palm Sugar Syrup
Some things in life are deviously simple. Devious, because they hide under the guise of something far more complex. Earlier this year, I had my first ... Read More >>
Fragrant Malaysian Curry Paste
Last month I was approached to be a part of the Malaysian Kitchen Blogger's Summit in August 2011. Staying true to my promise of exploring more culinary shore... Read More >>