Do you know what goes really well with some Chicken Tacos? A delicious, tangy and sweet Mango Margarita! Make my easy, 5-minute blender version with the season's freshest mangoes and watch the party come alive! 🥭 Why make my Mango Margarita? Easy & Quick -...
Black-eyed peas are highly nutritious beans with a delicious sweet nutty flavour. They are packed with fiber, protein and calcium and have many health benefits. Follow my simple instructions to cook black-eyed peas from scratch at home. 🌱 What are black-eyed...
Try my easy, 10-minute Texas Caviar recipe! Whether you call it Cowboy Caviar or Cowboy Salad, it is the most delicious pickled bean dip made with black-eyed peas, pepper, herbs and a zesty dressing made with a secret ingredient. It is all you need for Friday night...
A delicious, warming, nutrient-rich Vegan Ramen Broth made with mushrooms, miso paste, tahini and lots of ginger and garlic. A divine, fragrant recipe to whip up in a hurry when you are craving homemade ramen noodle soup. Different Types Of Ramen Broths If you have...
This delicious Teriyaki Tofu Soba Noodle Salad is a solid recipe that needs to be in your weekly cooking repertoire. It has crispy pan-fried tofu and soba noodles tossed in the most delicious homemade teriyaki dressing. Fresh veggies and herbs add a wonderful crunch....
A one-bowl, mix-and-bake Vegan Zucchini Bread recipe packed with pecan nuts, olive oil and loads of spices for a nutritious breakfast or snack. This foolproof breakfast bread has the best texture, a gorgeous crust that toasts to perfection and a soft, airy crumb that...
A ten minute, quick, pan-roasted brussels sprouts recipe with big payback. This Christmas, look no further than my delicious Sicilian Chilli Garlic Brussels Sprouts. Super easy to scale up and an absolute crowd-pleaser! The Easiest Pan-Roasted Brussels Sprouts Recipe...
You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based ingredients add the same umami hit making this comforting pasta dish a weeknight winner! How To Make A Vegan Puttanesca Sauce?...
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste amazing hot or cold! A Teppanyaki-Inspired Dish Almost two decades ago when I was living in Singapore, Nick and I...
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after-school snack. Topped with relish, salad greens and a grilled protein of choice, it becomes an excellent light lunch! How Do You...
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These Spinach Garlic Butter Beans are not only easy to make but are just like the ones you might find at a good...
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, creamy potatoes coated in cornflour and wok-fried until very crispy and tossed in fragrant garlic and pepper...
