Vegan Cauliflower Vodka Pasta
Who doesn't love a good Penne All Vodka - Al dente penne pasta tossed in a creamy vodka-tomato based sauce! Well if you love that, you will want to ma... Read More >>
Vegan
Red Capsicum And Walnut Dip (Muhammara) With Roast Cauliflower
One of the best ways to eat a whole vegetable is to roast it and make a fabulous dip out of it! And if you been on the Baba Ghanoush train for too lon... Read More >>
Iced Masala Coffee
When the weather heats up, a delicious tall Iced Coffee is a true thirst quencher and a pick-me-up in the afternoons. Inspired by the famous South Ind... Read More >>
Vegan Aloo Gobi – Potato Cauliflower Curry
Aloo Gobi is one of the most iconic dishes originating from Punjab in Northern India. A dry curry of potatoes cauliflower and spices, this simple peasant dish ... Read More >>
Vegan Chinese Chilli Eggplant
You know that delicious Chinese Eggplant dish you had at the restaurant that you just can't stop thinking about? Delicious stir-fried eggplant pieces coated in ... Read More >>
Chilli Garlic Potatoes
Why have plain old boring potato fries when you can stir-fry them with spices and your favourite Chinese sauces? These Chilli Garlic Potatoes are inspired by th... Read More >>
Crispy Bay Roasted Smashed Potatoes With Green Sauce
Crispy Smashed Potatoes are the gold standard of after-school snacks! I mean, we can have oven-baked chips everyday but if there is a better, more adventurous a... Read More >>
Homemade Fire Cider Tonic And Bubbly Fire Tonic Mocktail
A Fire Cider Tonic is an ancient herbal remedy created by steeping a whole array of nutritional foods in apple cider vinegar. It is a crafted blend of horseradi... Read More >>
Homemade Baba Ghanoush And Lebanese Flatbread
A smoky silky-smooth homemade Baba Ghanoush, made from fire-roasted eggplant, tahini, garlic and lemon is one of my favourite eggplant dishes to eat. But I thin... Read More >>
Vegan Mushroom Ma Po Tofu
This easy and super delicious Vegan Mushroom Ma Po Tofu is the best way to have Shiitake Mushroom in my opinion. The quick mix-and-cook Chinese sauce plumps up ... Read More >>