Vegan Spaghetti Puttanesca
You are going to love this delicious classic Vegan Spaghetti Puttanesca recipe made without anchovies. A few delicious, secret, plant-based ingredients add the ... Read More >>
Vegan
Vegan Ginger Soy Tomato Noodles
Japanese-inspired instant stir-fried Vegan Ginger Soy Tomato Noodles make a delicious meal any time of the day. These can also be made ahead and taste... Read More >>
Vegan Zucchini Corn Fritters
The delicious Vegan Zucchini Corn Fritter packed with big juicy corn kernels, lots of spice and alliums; makes a great breakfast or after school snack. Topped w... Read More >>
Spinach Garlic Butter Beans
Creamy butter beans cooked with caramelized onion and garlic and a hint of smokiness make the best topping for a good sourdough and freshly cut avocado. These S... Read More >>
Chinese Salt And Pepper Chips
A Vegan version of the famous Salt And Pepper Squid, this Chinese Salt And Pepper Chips made from potatoes is super crispy and absolutely delicious! Buttery, cr... Read More >>
Air Fryer Veg Manchurian
Air Fryer Veg Manchurian is a delightfully light and deliciously crispy take on the popular Indo-Chinese street food. Crispy golden veggie balls served in a lip... Read More >>
Lemon Myrtle Green Veg Curry
Out of all the Australian native bushfoods, Lemon Myrtle is one of my favourites. A beautiful Australian plant, lemon myrtle’s long slender leaves are prized fo... Read More >>
Japanese Miso Roasted Veggies
These Japanese Miso Roasted Root Veggies are absolutely delicious. Inspired by my Miso Baked Salmon Recipe, this tray of potato, sweet potato, carrot and onion ... Read More >>
Crispy Onion Pan Pakoras
Crispy Onion Pakoras or Bhajis are the ultimate Indian snack. Vegan, gluten-free, made with besan (chickpea flour) and ready in 10 minutes. A perfect snack for ... Read More >>
Asian Smacked Cucumber Salad
An easy, delicious recipe for an Asian Smacked Cucumber Salad - a raw, cold cucumber salad made by smashing cucumbers and dressing them with warmed ch... Read More >>