2007 – Page 2 – Cook Republic

Paper Scraps Vol 10 : All About Miso

September 3, 2007

Miso is a Japanese condiment made from slowly fermented soy beans. To make miso, cooked soy beans are mixed with salt, water and a starter culture known a... Read More >>

Recipe Archive0 Comments

Ham And Pineapple Pizza Muffins

June 13, 2007

I was hit by "3-30itis" as they say it in the Campbell soup ads on telly. Severe hunger pangs I tell you! I picked up this little book... Read More >>

BakingCafe StyleKidsMuffinRecipe Archive0 Comments

Hot Cranberry Scones

June 2, 2007

When I was living in Singapore, one of my favourite bakeries to visit was "Four Leaves". They had amazing cakes and a delicious array of baked bun... Read More >>

BakingBreakfastFruitRecipe Archive2 Comments

Ginger And I

May 1, 2007

I have a deep-rooted bond with ginger, no pun intended! Like my PC, it is something I cannot do without for even a single day. So come winter when the ginger pr... Read More >>

QuickRecipe ArchiveVegetarian3 Comments

Donna Hay Inspired Upside Down Apple Chocolate Pudding

April 10, 2007

As always I was very eager to get my hands on the new Autumn Issue of my favourite Donna Hay magazine. And guess what the central photo spread was about? Apple ... Read More >>

BakingChocolateDessertFruitRecipe Archive4 Comments

In Search Of The Perfect Khaman Dhoklas

April 8, 2007

I have been wanting to perfect a Khaman Dhokla recipe for years and have tried out many versions over the years with good and virtually unedible results. But ... Read More >>

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Monday Night Creative Kitchen – Ham And Eggplant Lasagna

April 3, 2007

After the slow lull of the weekend, spending Monday night slaving in the kitchen is criminal. It's like Monday Kitchen Blues! That is where the mighty lasagna c... Read More >>

BakingMain CoursePastaRecipe Archive1 Comment